Everyone should place all the prepared materials such as zongzi leaves, glutinous rice, pork, egg yolk, and rope on the table one day in advance. First of all, Zongzi experts teach on the spot. Next, the expert leads the novice. Fragrant pieces of zongzi leaves and glistening glutinous rice, wrapped with fragrant stuffing, soon became attractive Zongzi under the skillful hands of a pair of pairs. Skilled employees even compete with each other in their craft, folding zongzi leaves, scooping rice, wrapping rice, and tying ropes, with agile movements. We talked about the skills of making Zongzi and the customs of the Dragon Boat Festival.